Recipe information
Ingredients for - Ginger Lime Tart
How to cook deliciously - Ginger Lime Tart
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
3. Stage
Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
4. Stage
Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
