Ingredients for - Ginger Lime Tart
8.
Lime marmalade ½ cup
How to cook deliciously - Ginger Lime Tart
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
3 . Stage
Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
4 . Stage
Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Recipe information
Cooking:
20 min.
Servings per container:
8
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