Ingredients for - Indian Omelette
1.
Red onions 2 medium
How to cook deliciously - Indian Omelette
1 . Stage
Dice red and yellow onions into 3 different sizes.
2 . Stage
Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
3 . Stage
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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