Name: Sherry Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ½ cup; Ground cinnamon - 1 tablespoon; Unsweetened cocoa powder - 1 tablespoon; Yellow cake mix - 1 (15.25 ounce) package; Vegetable oil - ¾ cup; Cream sherry - ¾ cup; Eggs - 4 large; Instant vanilla pudding mix - 1 (3.5 ounce) package; Ground nutmeg - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sherry Bundt Cake

1. White sugar - ½ cup

2. Ground cinnamon - 1 tablespoon

3. Unsweetened cocoa powder - 1 tablespoon

4. Yellow cake mix - 1 (15.25 ounce) package

5. Vegetable oil - ¾ cup

6. Cream sherry - ¾ cup

7. Eggs - 4 large

8. Instant vanilla pudding mix - 1 (3.5 ounce) package

9. Ground nutmeg - 1 teaspoon

How to cook deliciously - Sherry Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10-inch Bundt cake pan.

2. Stage

Make the cinnamon mixture: Mix sugar, cinnamon, and cocoa powder together in a small bowl.

3. Stage

Add a few tablespoons cinnamon mixture to the oiled pan. Shake and tilt the pan to "flour" it, continuing until the sides and bottom are coated. Tap out and save any excess cinnamon mixture.

4. Stage

Make the cake: Beat cake mix, oil, sherry, eggs, pudding mix, and nutmeg in a large bowl until well blended.

5. Stage

Pour 1/2 of the batter into the prepared pan, then sprinkle with 1/2 of the remaining cinnamon mixture. Pour in remaining batter and sprinkle remaining cinnamon mixture over top.

6. Stage

Bake in the preheated oven at 350 degrees F (175 degrees C) until a toothpick inserted into the cake comes out clean, about 45 minutes.

7. Stage

Remove from the oven and let cool in pan for 10 minutes, before inverting onto a wire rack to cool completely.