Ingredients for - Almond Milk Instant Pudding

1. Almond milk, divided 2 cups
2. Instant vanilla pudding mix 1 (3.5 ounce) package
3. Cornstarch 2 teaspoons

How to cook deliciously - Almond Milk Instant Pudding

1 . Stage

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

2 . Stage

Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.

3 . Stage

Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.