Almond Milk Instant Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Almond Milk Instant Pudding

1. Almond milk, divided - 2 cups
2. Instant vanilla pudding mix - 1 (3.5 ounce) package
3. Cornstarch - 2 teaspoons

How to cook deliciously - Almond Milk Instant Pudding

1. Stage

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

2. Stage

Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.

3. Stage

Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.