Name: Delicious Easy Chicken Francese
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Eggs, beaten - 4 large; Skinless, boneless chicken breast halves - 1 pound; Olive oil, or as needed - 2 tablespoons; Chicken broth - 2 cups; White wine - ½ cup; Butter - ¼ cup; Lemons, juiced - 2 medium; Chopped fresh parsley - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Water - 2 teaspoons; Cornstarch - 1 teaspoon

Ingredients for - Delicious Easy Chicken Francese

1. All-purpose flour ½ cup

2. Eggs, beaten 4 large

3. Skinless, boneless chicken breast halves 1 pound

4. Olive oil, or as needed 2 tablespoons

5. Chicken broth 2 cups

6. White wine ½ cup

7. Butter ¼ cup

8. Lemons, juiced 2 medium

9. Chopped fresh parsley 1 teaspoon

10. Salt and pepper to taste 1 teaspoon

11. Water 2 teaspoons

12. Cornstarch 1 teaspoon

How to cook deliciously - Delicious Easy Chicken Francese

1 . Stage

Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour again to coat both sides. Repeat with remaining chicken.

2 . Stage

Heat oil in a nonstick skillet over medium heat. Add chicken and sauté until almost cooked through, about 4 minutes per side. Transfer to a paper towel-lined plate.

3 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.

4 . Stage

Heat chicken broth, wine, butter, lemon juice, parsley, salt, and pepper in a medium saucepan over medium-low heat, stirring occasionally, until butter melts. Stir water and cornstarch together in a small bowl until combined; add to broth mixture and cook until it thickens slightly, 2 to 3 minutes.

5 . Stage

Place chicken into the prepared baking dish and pour sauce over top.

6 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).