Name: Delicious Easy Chicken Francese
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Eggs, beaten - 4 large; Skinless, boneless chicken breast halves - 1 pound; Olive oil, or as needed - 2 tablespoons; Chicken broth - 2 cups; White wine - ½ cup; Butter - ¼ cup; Lemons, juiced - 2 medium; Chopped fresh parsley - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Water - 2 teaspoons; Cornstarch - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Easy Chicken Francese

1. All-purpose flour - ½ cup

2. Eggs, beaten - 4 large

3. Skinless, boneless chicken breast halves - 1 pound

4. Olive oil, or as needed - 2 tablespoons

5. Chicken broth - 2 cups

6. White wine - ½ cup

7. Butter - ¼ cup

8. Lemons, juiced - 2 medium

9. Chopped fresh parsley - 1 teaspoon

10. Salt and pepper to taste - 1 teaspoon

11. Water - 2 teaspoons

12. Cornstarch - 1 teaspoon

How to cook deliciously - Delicious Easy Chicken Francese

1. Stage

Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour again to coat both sides. Repeat with remaining chicken.

2. Stage

Heat oil in a nonstick skillet over medium heat. Add chicken and sauté until almost cooked through, about 4 minutes per side. Transfer to a paper towel-lined plate.

3. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.

4. Stage

Heat chicken broth, wine, butter, lemon juice, parsley, salt, and pepper in a medium saucepan over medium-low heat, stirring occasionally, until butter melts. Stir water and cornstarch together in a small bowl until combined; add to broth mixture and cook until it thickens slightly, 2 to 3 minutes.

5. Stage

Place chicken into the prepared baking dish and pour sauce over top.

6. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).