Ingredients for - Grilled Pineapple Upside Down Cake

1. Brown sugar 1 ½ tablespoons
2. Butter 1 tablespoon
3. Pineapple ring 1
4. Maraschino cherry 1
5. Shortcake shell 1

How to cook deliciously - Grilled Pineapple Upside Down Cake

1 . Stage

Preheat an outdoor grill for medium-high heat.

2 . Stage

Place a 12x12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil around cake to form a packet.

3 . Stage

Grill packet sugar-side down in the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.