Name: Crumbed Avocado Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Scotch fillets (chuck eye) - 4; All-purpose flour - ½ cup; Salt and ground black pepper to taste - ½ cup; Eggs - 2; Fresh bread crumbs - 3 cups; Chopped fresh parsley - 2 tablespoons; Butter - ¼ cup; Vegetable oil - 2 tablespoons; Avocado - peeled, pitted and sliced - 1; Egg yolks - 3; Lemon juice - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Dijon mustard - 2 teaspoons; Butter, diced and softened - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crumbed Avocado Steak

1. Scotch fillets (chuck eye) - 4

2. All-purpose flour - ½ cup

3. Salt and ground black pepper to taste - ½ cup

4. Eggs - 2

5. Fresh bread crumbs - 3 cups

6. Chopped fresh parsley - 2 tablespoons

7. Butter - ¼ cup

8. Vegetable oil - 2 tablespoons

9. Avocado - peeled, pitted and sliced - 1

10. Egg yolks - 3

11. Lemon juice - 1 tablespoon

12. Salt and pepper to taste - 1 tablespoon

13. Dijon mustard - 2 teaspoons

14. Butter, diced and softened - ½ cup

How to cook deliciously - Crumbed Avocado Steak

1. Stage

Pound the steaks out to 1/2 inch thickness.

2. Stage

Coat steaks lightly with flour seasoned with salt and pepper. Dip steaks into lightly-beaten eggs, then coat with combined breadcrumbs and parsley, pressing on firmly. Place steaks on to tray, and refrigerate until ready to cook.

3. Stage

In a large frying pan, heat 1/4 cup butter and oil over medium-high heat. Cook steaks until golden brown, and cooked to desired doneness. Remove from pan, and keep warm.

4. Stage

In a metal bowl, whisk together egg yolks, lemon juice, salt, pepper, and mustard. Place the bowl over simmering water, and stir until sauce is thick and creamy. Whisk in the remaining 1/2 cup softened butter, and remove from heat.

5. Stage

Place steaks onto serving plates, place two slices of avocado on each steak, and spoon the Mustard Sauce over each one.