Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 small; Celery, chopped - 1 stalk; Carrot, chopped - 1 medium; Potatoes, cubed - 2 medium; Butternut squash - peeled, seeded, and cubed - 1 medium; Chicken stock - 1 (32 fluid ounce) container; Salt and freshly ground black pepper to taste - 1 (32 fluid ounce) container

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Soup

1. Butter - 2 tablespoons

2. Onion, chopped - 1 small

3. Celery, chopped - 1 stalk

4. Carrot, chopped - 1 medium

5. Potatoes, cubed - 2 medium

6. Butternut squash - peeled, seeded, and cubed - 1 medium

7. Chicken stock - 1 (32 fluid ounce) container

8. Salt and freshly ground black pepper to taste - 1 (32 fluid ounce) container

How to cook deliciously - Butternut Squash Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough of the chicken stock to cover vegetables. Dotdash Meredith Food Studios

3. Stage

Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.

4. Stage

Transfer the soup to a blender, and blend until smooth. Return to the pot, and mix in any remaining stock to reach desired consistency. Season with salt and pepper. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS