Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 small; Celery, chopped - 1 stalk; Carrot, chopped - 1 medium; Potatoes, cubed - 2 medium; Butternut squash - peeled, seeded, and cubed - 1 medium; Chicken stock - 1 (32 fluid ounce) container; Salt and freshly ground black pepper to taste - 1 (32 fluid ounce) container

Ingredients for - Butternut Squash Soup

1. Butter 2 tablespoons

2. Onion, chopped 1 small

3. Celery, chopped 1 stalk

4. Carrot, chopped 1 medium

5. Potatoes, cubed 2 medium

6. Butternut squash - peeled, seeded, and cubed 1 medium

7. Chicken stock 1 (32 fluid ounce) container

8. Salt and freshly ground black pepper to taste 1 (32 fluid ounce) container

How to cook deliciously - Butternut Squash Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough of the chicken stock to cover vegetables. Dotdash Meredith Food Studios

3 . Stage

Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.

4 . Stage

Transfer the soup to a blender, and blend until smooth. Return to the pot, and mix in any remaining stock to reach desired consistency. Season with salt and pepper. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS