Ingredients for - Oven-Baked Cod with Bread Crumbs

1. Cod fillets 4 (4 ounce)
2. Salt and freshly ground black pepper to taste 1 pinch
3. Warm water ½ cup
4. Fish bouillon cube ½
5. Dry bread crumbs ¾ cup
6. Butter, cut into small chunks ¼ cup
7. Fresh parsley, chopped 1 bunch
8. Chopped fresh dill 1 tablespoon
9. Dried tarragon 2 teaspoons

How to cook deliciously - Oven-Baked Cod with Bread Crumbs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.

2 . Stage

Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.

3 . Stage

Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.

4 . Stage

Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.