Name: How to Cook Trout
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - ¼ cup; Whole trout, butterflied and deboned - 2 (8 ounce); Salt and freshly ground black pepper to taste - 2 (8 ounce); Freshly squeezed lemon juice - 2 tablespoons; Chopped fresh flat-leaf parsley - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - How to Cook Trout

1. Butter - ¼ cup

2. Whole trout, butterflied and deboned - 2 (8 ounce)

3. Salt and freshly ground black pepper to taste - 2 (8 ounce)

4. Freshly squeezed lemon juice - 2 tablespoons

5. Chopped fresh flat-leaf parsley - 2 tablespoons

How to cook deliciously - How to Cook Trout

1. Stage

Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat. Stacy Allen

2. Stage

Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.

3. Stage

Move an oven rack to 5 or 6 inches below the heat source and preheat the oven's broiler on high heat.

4. Stage

Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven. Stacy Allen

5. Stage

Return pan of remaining melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Stacy Allen

6. Stage

Serve trout on plates and drizzle with butter sauce. DOTDASH MEREDITH FOOD STUDIOS