Recipe information
Ingredients for - Cajun Ponchartrain Sauce
How to cook deliciously - Cajun Ponchartrain Sauce
1. Stage
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
2. Stage
In the same saucepan, melt the remaining butter. Slowly mix in cream. Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.
