Name: Chicken Tequila Fettuccini
Yield: 4
Ingredients: Fettuccine pasta - 1 (16 ounce) package; Chopped fresh cilantro - ⅓ cup; Minced garlic - 2 tablespoons; Minced jalapeno peppers - 2 tablespoons; Butter - 3 tablespoons; Chicken stock - ½ cup; Tequila - 3 tablespoons; Fresh lime juice - 2 tablespoons; Soy sauce - 3 tablespoons; Skinless, boneless chicken breast halves - cubed - 1 ¼ pounds; Red onion, sliced - ¼; Red bell pepper, thinly sliced - 1; Yellow bell pepper, thinly sliced - ½; Green bell pepper, sliced - ½; Heavy whipping cream - 1 ½ cups

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Ingredients for - Chicken Tequila Fettuccini

1. Fettuccine pasta - 1 (16 ounce) package

2. Chopped fresh cilantro - ⅓ cup

3. Minced garlic - 2 tablespoons

4. Minced jalapeno peppers - 2 tablespoons

5. Butter - 3 tablespoons

6. Chicken stock - ½ cup

7. Tequila - 3 tablespoons

8. Fresh lime juice - 2 tablespoons

9. Soy sauce - 3 tablespoons

10. Skinless, boneless chicken breast halves - cubed - 1 ¼ pounds

11. Red onion, sliced - ¼

12. Red bell pepper, thinly sliced - 1

13. Yellow bell pepper, thinly sliced - ½

14. Green bell pepper, sliced - ½

15. Heavy whipping cream - 1 ½ cups

How to cook deliciously - Chicken Tequila Fettuccini

1. Stage

In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.

2. Stage

Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.

3. Stage

Meanwhile, cook fettuccini according to package directions.

4. Stage

When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve.