Name: Gourmet Pub Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ⅓ pounds; Bread crumbs - ½ cup; Shallot, minced - 1; Dijon mustard - 2 tablespoons; Egg - 1; Minced garlic - 1 teaspoon; Kosher salt - 1 pinch; Ground black pepper - 1 pinch; Pancetta - 6 slices; Hamburger buns, split - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Pub Burgers

1. Ground beef - 1 ⅓ pounds

2. Bread crumbs - ½ cup

3. Shallot, minced - 1

4. Dijon mustard - 2 tablespoons

5. Egg - 1

6. Minced garlic - 1 teaspoon

7. Kosher salt - 1 pinch

8. Ground black pepper - 1 pinch

9. Pancetta - 6 slices

10. Hamburger buns, split - 6

How to cook deliciously - Gourmet Pub Burgers

1. Stage

Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.

2. Stage

Form ground beef mixture into 6 patties.

3. Stage

Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.

4. Stage

Preheat grill for medium heat and lightly oil the grate.

5. Stage

Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

6. Stage

Place 1 burger into each of the buns; top burger with a pancetta slice.