Name: Honey-Chipotle Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Honey - ⅔ cup; Water - ¼ cup; Ketchup - ¼ cup; Cider vinegar - 1 tablespoon; Ground chipotle powder, or to taste - 2 teaspoons; Kosher salt - ½ teaspoon; Hot pepper sauce - ½ teaspoon; All-purpose flour - ¾ cup; Garlic powder, or to taste - 2 teaspoons; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Eggs, beaten - 2 large; Garlic and herb seasoned dry bread crumbs - 1 ½ cups; Paprika - 1 teaspoon; Skinless, boneless chicken breasts, cut into strips - 1 ½ pounds; Canola oil, or as needed - ½ cup; Potato rolls, or as needed - 8; Dill pickle slices, or to taste - ½ cup; Shredded lettuce, or to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Chipotle Chicken Sliders

1. Honey - ⅔ cup

2. Water - ¼ cup

3. Ketchup - ¼ cup

4. Cider vinegar - 1 tablespoon

5. Ground chipotle powder, or to taste - 2 teaspoons

6. Kosher salt - ½ teaspoon

7. Hot pepper sauce - ½ teaspoon

8. All-purpose flour - ¾ cup

9. Garlic powder, or to taste - 2 teaspoons

10. Kosher salt - ¼ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Eggs, beaten - 2 large

13. Garlic and herb seasoned dry bread crumbs - 1 ½ cups

14. Paprika - 1 teaspoon

15. Skinless, boneless chicken breasts, cut into strips - 1 ½ pounds

16. Canola oil, or as needed - ½ cup

17. Potato rolls, or as needed - 8

18. Dill pickle slices, or to taste - ½ cup

19. Shredded lettuce, or to taste - ½ cup

How to cook deliciously - Honey-Chipotle Chicken Sliders

1. Stage

Combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce for honey-chipotle sauce in a small saucepan. Bring to a simmer and cook, stirring frequently, 2 to 3 minutes. When reduced to desired consistency, remove from heat.

2. Stage

Combine flour, garlic powder, salt, and pepper for chicken in a shallow bowl. Place beaten eggs in a separate bowl. Combine bread crumbs and paprika in a third bowl. Coat chicken tenders in the flour mixture, then into the egg mixture, and then in the bread crumb mixture.

3. Stage

Heat oil in a large skillet over medium heat. Place chicken in the hot oil and cook until the breading is golden brown and the chicken is fully white and no longer pink or translucent in the center, 3 to 6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

4. Stage

Toss tenders in honey-chipotle sauced until coated and place on the bottom half of potato rolls. Top chicken with a dill pickle round and lettuce. Serve.