Name: Rainbow Veggie Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Zucchini, sliced - 1 medium; Yellow squash, sliced - 1 medium; Red bell pepper, diced - 1 medium; Green bell pepper, diced - 1 medium; Fresh jalapeno pepper, diced - 1 medium; Onion, chopped - 1 medium; Garlic, minced - 4 cloves; Crushed tomatoes, with liquid - 1 (28 ounce) can; Black beans, drained and rinsed - 1 (15 ounce) can; Chili beans in spicy sauce, undrained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Chili powder - 1 tablespoon; Dried oregano - ½ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper, or to taste - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rainbow Veggie Chili

1. Olive oil - 2 tablespoons

2. Zucchini, sliced - 1 medium

3. Yellow squash, sliced - 1 medium

4. Red bell pepper, diced - 1 medium

5. Green bell pepper, diced - 1 medium

6. Fresh jalapeno pepper, diced - 1 medium

7. Onion, chopped - 1 medium

8. Garlic, minced - 4 cloves

9. Crushed tomatoes, with liquid - 1 (28 ounce) can

10. Black beans, drained and rinsed - 1 (15 ounce) can

11. Chili beans in spicy sauce, undrained - 1 (15 ounce) can

12. Whole kernel corn, drained - 1 (15 ounce) can

13. Tomato paste - 1 (6 ounce) can

14. Chili powder - 1 tablespoon

15. Dried oregano - ½ teaspoon

16. Ground black pepper - ½ teaspoon

17. Cayenne pepper, or to taste - ¼ teaspoon

How to cook deliciously - Rainbow Veggie Chili

1. Stage

Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, bell peppers, jalapeño, onion, and garlic; cook and stir until tender, about 5 minutes.

2. Stage

Stir tomatoes, beans, corn, tomato paste, chili powder, oregano, black pepper, and cayenne into vegetable mixture; bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 1 hour.