Easy Slow Cooker Stroganoff
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Slow Cooker Stroganoff

1. Cream of mushroom soup - 2 (10.75 ounce) cans
2. Sliced fresh mushrooms (Optional) - 1 (8 ounce) package
3. Butter - ½ cup
4. Onion, chopped - 1 small
5. Beef tips, cut into bite-size pieces - 3 pounds
6. Wide egg noodles - 1 (8 ounce) package

How to cook deliciously - Easy Slow Cooker Stroganoff

1. Stage

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

2. Stage

Cook for 8 hours on Low.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4. Stage

Serve beef tips and sauce over cooked egg noodles.