Ingredients for - Pumpkin curd casserole
How to cook deliciously - Pumpkin curd casserole
1. Stage
Soak the raisins in hot water. First you need to boil the pumpkin until soft. In the original version, you had to bake it in the oven for 20 minutes. I was too lazy. But it is better to bake it. After boiling, the pumpkin becomes watery. Cool it down.
2. Stage
Puree the pumpkin, add the egg, half the sugar, half the vanilla sugar and half the semolina. Mix thoroughly.
3. Stage
Add the remaining egg, sugar, vanilla sugar and semolina to the cottage cheese. Squeeze the raisins and add them to the cottage cheese. I didn't add them, the kids don't like them.
4. Stage
In a greased mold, lay out layers of pumpkin and cottage cheese. I had three layers of pumpkin and, respectively, two layers of cottage cheese.
5. Stage
Bake the pumpkin for 45-50 minutes at 180 degrees.
