Potato zrazy with beans
Date icon - Master recipes 23.09.2022
28 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
45 min.
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
3.45
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Carbohydrates:
0.07
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Fats:
0.21
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Squirrels:
0.31
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Water:
0.06

Cooking

1 . Stage

Pass the boiled beans through the meat grinder.

1. Stage. Pass the boiled beans through the meat grinder.

2 . Stage

Mix the beans with the minced meat, add salt and basil to taste.

1. Stage. Mix the beans with the minced meat, add salt and basil to taste.

3 . Stage

Mash the boiled potatoes and add butter to them.

1. Stage. Mash the boiled potatoes and add butter to them.

4 . Stage

Add the egg. Stir.

1. Stage. Add the egg. Stir.

5 . Stage

If the mass comes out a bit thin, then add semolina, as much as required.

1. Stage. If the mass comes out a bit thin, then add semolina, as much as required.

6 . Stage

Make tortillas out of the potato mass, put some filling on it and wrap the filling in the potato mass.

1. Stage. Make tortillas out of the potato mass, put some filling on it and wrap the filling in the potato mass.

7 . Stage

Roll the zrazy in flour and fry until golden in olive oil. Serve them hot to the table. Bon appetit!

1. Stage. Roll the zrazy in flour and fry until golden in olive oil. Serve them hot to the table. Bon appetit!