Potato zrazy with beans
Recipe information
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Cooking:
45 min.
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Servings per container:
8
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Source:

Ingredients for - Potato zrazy with beans

The basis
1. Potatoes 4 PC.
2. Chicken egg 1 PC.
3. Butter 10 gram
4. Semolina 4 tbsp
5. Allspice 4 tbsp
6. Salt 4 tbsp
Filling
1. Minced turkey fillet 150 gram
2. Beans 0,5 Art.
3. Salt 0,5 Art.
4. Basil 0,5 Art.
Additionally
1. Olive oil 0,5 Art.
2. Flour 0,5 Art.

How to cook deliciously - Potato zrazy with beans

1. Stage

Pass the boiled beans through the meat grinder.

1. Stage. Potato zrazy with beans: Pass the boiled beans through the meat grinder.

2. Stage

Mix the beans with the minced meat, add salt and basil to taste.

1. Stage. Potato zrazy with beans: Mix the beans with the minced meat, add salt and basil to taste.

3. Stage

Mash the boiled potatoes and add butter to them.

1. Stage. Potato zrazy with beans: Mash the boiled potatoes and add butter to them.

4. Stage

Add the egg. Stir.

1. Stage. Potato zrazy with beans: Add the egg. Stir.

5. Stage

If the mass comes out a bit thin, then add semolina, as much as required.

1. Stage. Potato zrazy with beans: If the mass comes out a bit thin, then add semolina, as much as required.

6. Stage

Make tortillas out of the potato mass, put some filling on it and wrap the filling in the potato mass.

1. Stage. Potato zrazy with beans: Make tortillas out of the potato mass, put some filling on it and wrap the filling in the potato mass.

7. Stage

Roll the zrazy in flour and fry until golden in olive oil. Serve them hot to the table. Bon appetit!

1. Stage. Potato zrazy with beans: Roll the zrazy in flour and fry until golden in olive oil. Serve them hot to the table. Bon appetit!