Beef Stew with Vegetables
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Beef Stew with Vegetables

1. Beef - 680 gram
2. Flour - 2 tbsp
3. Vegetable oil - 1 tbsp
4. Beef broth - 1 Art.
5. Bulb onions - 1/4 Art.
6. Potatoes - 6 PC.
7. Carrot - 2 PC.
8. Petiole celery - 2 PC.
9. Black pepper - taste

How to cook deliciously - Beef Stew with Vegetables

1. Stage

Cut the meat into small pieces and roll lightly in flour. Heat the pan well over medium heat and add vegetable oil.

2. Stage

Put the meat and brown until golden brown. Then add the broth and chopped onion.

3. Stage

Bring to a boil, reduce heat, cover and simmer for 1 hour. Add chopped vegetables and black pepper.

4. Stage

Cover again and simmer another 30 minutes until vegetables are cooked.