Pasta with mushrooms and vegetables
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Pasta with mushrooms and vegetables

1. Pasta - 188 gram
2. Spinach - 200 gram
3. Champignon - 240 gram
4. Bulb onions - 80 gram
5. Green onion - 20 gram
6. Carrot - 160 gram

How to cook deliciously - Pasta with mushrooms and vegetables

1. Stage

Boil the pasta according to the instructions on the package (I have 5-6 minutes);

1. Stage. Pasta with mushrooms and vegetables: Boil the pasta according to the instructions on the package (I have 5-6 minutes);

2. Stage

Slice mushrooms and stew for about 7 minutes;

1. Stage. Pasta with mushrooms and vegetables: Slice mushrooms and stew for about 7 minutes;

3. Stage

Finely chop the onion, grate the carrot and send to settle for about 5 minutes;

1. Stage. Pasta with mushrooms and vegetables: Finely chop the onion, grate the carrot and send to settle for about 5 minutes;

4. Stage

Boil the spinach for 2 minutes and chop in a blender;

1. Stage. Pasta with mushrooms and vegetables: Boil the spinach for 2 minutes and chop in a blender;

5. Stage

Mix all the ingredients and garnish with green onions. You get 4 servings of 300 grams. One plate has 215 calories, 11 proteins, 2 fats and 35.8 carbs. A very nutritious and healthy recipe. Worth a try. Bon appetit!

1. Stage. Pasta with mushrooms and vegetables: Mix all the ingredients and garnish with green onions. You get 4 servings of 300 grams. One plate has 215 calories, 11 proteins, 2 fats and 35.8 carbs. A very nutritious and healthy recipe. Worth a try. Bon appetit!
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