Recipe information
Ingredients for - Southern Evening Snack
How to cook deliciously - Southern Evening Snack
1. Stage
Cut eggplant lengthwise into thin slices, salt, season for 30 minutes. Squeeze and dry.
2. Stage
Onion cut in half rings, saute, cool.
3. Stage
Roast the eggplant and blot the remaining fat on paper towels.
4. Stage
Zucchini cut into circles, fry on both sides.
5. Stage
Add chopped garlic, parsley and dill to the fried onions, season with salt and pepper to taste, add wine vinegar. On one edge of the eggplant put a circle of zucchini, top with onion filling and roll up.
6. Stage
Serve garnished with tomato slices.
7. Stage
And this is an appetizer in the cut. Bon appetit!
