Name: Shredded Zucchini Tots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Grated zucchini - 2 cups; Salt, or as needed - 1 pinch; Cooking spray - 1 pinch; Dry bread crumbs - ½ cup; Shredded Cheddar cheese - ½ cup; Minced onion - ¼ cup; Eggs, beaten - 2; Ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt - ¼ teaspoon; Dried rosemary - ¼ teaspoon; Garlic powder - ¼ teaspoon; Dried sage - ⅛ teaspoon

Ingredients for - Shredded Zucchini Tots

1. Grated zucchini 2 cups

2. Salt, or as needed 1 pinch

3. Cooking spray 1 pinch

4. Dry bread crumbs ½ cup

5. Shredded Cheddar cheese ½ cup

6. Minced onion ¼ cup

7. Eggs, beaten 2

8. Ground black pepper ½ teaspoon

9. Dried oregano ½ teaspoon

10. Dried basil ½ teaspoon

11. Salt ¼ teaspoon

12. Dried rosemary ¼ teaspoon

13. Garlic powder ¼ teaspoon

14. Dried sage ⅛ teaspoon

How to cook deliciously - Shredded Zucchini Tots

1 . Stage

Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray.

3 . Stage

Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.

4 . Stage

Bake in the preheated oven until browned, 15 to 20 minutes.