Name: Shredded Zucchini Tots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Grated zucchini - 2 cups; Salt, or as needed - 1 pinch; Cooking spray - 1 pinch; Dry bread crumbs - ½ cup; Shredded Cheddar cheese - ½ cup; Minced onion - ¼ cup; Eggs, beaten - 2; Ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt - ¼ teaspoon; Dried rosemary - ¼ teaspoon; Garlic powder - ¼ teaspoon; Dried sage - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shredded Zucchini Tots

1. Grated zucchini - 2 cups

2. Salt, or as needed - 1 pinch

3. Cooking spray - 1 pinch

4. Dry bread crumbs - ½ cup

5. Shredded Cheddar cheese - ½ cup

6. Minced onion - ¼ cup

7. Eggs, beaten - 2

8. Ground black pepper - ½ teaspoon

9. Dried oregano - ½ teaspoon

10. Dried basil - ½ teaspoon

11. Salt - ¼ teaspoon

12. Dried rosemary - ¼ teaspoon

13. Garlic powder - ¼ teaspoon

14. Dried sage - ⅛ teaspoon

How to cook deliciously - Shredded Zucchini Tots

1. Stage

Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray.

3. Stage

Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.

4. Stage

Bake in the preheated oven until browned, 15 to 20 minutes.