Name: Luscious Lemon Snaps
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 1 ½ cups; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Lemon zest - 2 tablespoons; Vegetable oil - ¾ cup; Fresh lemon juice - ½ cup; Vanilla extract - 2 teaspoons

Ingredients for - Luscious Lemon Snaps

1. All-purpose flour 2 ½ cups

2. White sugar 1 ½ cups

3. Baking soda 2 teaspoons

4. Salt ¼ teaspoon

5. Lemon zest 2 tablespoons

6. Vegetable oil ¾ cup

7. Fresh lemon juice ½ cup

8. Vanilla extract 2 teaspoons

How to cook deliciously - Luscious Lemon Snaps

1 . Stage

Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.

2 . Stage

In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.

3 . Stage

Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.