Luscious Lemon Snaps
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Luscious Lemon Snaps

1. All-purpose flour - 2 ½ cups
2. White sugar - 1 ½ cups
3. Baking soda - 2 teaspoons
4. Salt - ¼ teaspoon
5. Lemon zest - 2 tablespoons
6. Vegetable oil - ¾ cup
7. Fresh lemon juice - ½ cup
8. Vanilla extract - 2 teaspoons

How to cook deliciously - Luscious Lemon Snaps

1. Stage

Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.

2. Stage

In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.

3. Stage

Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.