Name: Bourbon Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Milk - 4 cups; Butter - ½ cup; White sugar - 1 cup; Eggs, beaten slightly - 4 large; Ground cinnamon - 2 teaspoons; Salt - ¼ teaspoon; Dry bread cubes - 12 cups; Raisins - ½ cup; Finely chopped hazelnuts - ¼ cup; Packed brown sugar - 2 cups; Butter - 1 cup; Bourbon whiskey - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon Bread Pudding

1. Milk - 4 cups

2. Butter - ½ cup

3. White sugar - 1 cup

4. Eggs, beaten slightly - 4 large

5. Ground cinnamon - 2 teaspoons

6. Salt - ¼ teaspoon

7. Dry bread cubes - 12 cups

8. Raisins - ½ cup

9. Finely chopped hazelnuts - ¼ cup

10. Packed brown sugar - 2 cups

11. Butter - 1 cup

12. Bourbon whiskey - ½ cup

How to cook deliciously - Bourbon Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.

3. Stage

Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.

4. Stage

Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

5. Stage

While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.

6. Stage

Pour sauce over bread pudding when done.