Mom's Favorite Jewish Apple Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Mom's Favorite Jewish Apple Cake

1. White sugar - 5 tablespoons
2. Ground cinnamon - 2 teaspoons
3. Apples - peeled, cored, and thinly sliced - 5 medium
4. All-purpose flour - 3 cups
5. White sugar - 2 cups
6. Vegetable oil - 1 cup
7. Orange juice - ½ cup
8. Eggs - 4 large
9. Baking powder - 3 teaspoons
10. Salt - 1 teaspoon
11. Vanilla extract - 1 teaspoon

How to cook deliciously - Mom's Favorite Jewish Apple Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.

3. Stage

Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.

4. Stage

Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.