Name: Mom's Favorite Jewish Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 5 tablespoons; Ground cinnamon - 2 teaspoons; Apples - peeled, cored, and thinly sliced - 5 medium; All-purpose flour - 3 cups; White sugar - 2 cups; Vegetable oil - 1 cup; Orange juice - ½ cup; Eggs - 4 large; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon

Ingredients for - Mom's Favorite Jewish Apple Cake

1. White sugar 5 tablespoons

2. Ground cinnamon 2 teaspoons

3. Apples - peeled, cored, and thinly sliced 5 medium

4. All-purpose flour 3 cups

5. White sugar 2 cups

6. Vegetable oil 1 cup

7. Orange juice ½ cup

8. Eggs 4 large

9. Baking powder 3 teaspoons

10. Salt 1 teaspoon

11. Vanilla extract 1 teaspoon

How to cook deliciously - Mom's Favorite Jewish Apple Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.

3 . Stage

Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.

4 . Stage

Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.