Ingredients for - Shepherd's Pie
How to cook deliciously - Shepherd's Pie
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Dotdash Meredith Food Studios
3. Stage
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
4. Stage
Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Dotdash Meredith Food Studios
5. Stage
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. Dotdash Meredith Food Studios
6. Stage
Bake in the preheated oven for 20 minutes, or until golden brown.
