Name: Mexican Pizza I
Prep time: 17 min
Cook time: 17 min
Yield: 4
Ingredients: Refried beans - 1 (16 ounce) can; Ground beef - 1 pound; Taco seasoning mix - 1 (1.25 ounce) package; Vegetable oil - 1 tablespoon; Corn tortillas - 4 (6 inch); Shredded Cheddar cheese - 8 ounces; Sour cream - 8 tablespoons; Roma (plum) tomatoes, chopped - 2; Green onion, chopped - 2; Diced green chiles, drained - 1 (4 ounce) can; Avocado, diced - ½; Black olives, sliced - 1 tablespoon

Recipe information

Cooking:

17 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Pizza I

1. Refried beans - 1 (16 ounce) can

2. Ground beef - 1 pound

3. Taco seasoning mix - 1 (1.25 ounce) package

4. Vegetable oil - 1 tablespoon

5. Corn tortillas - 4 (6 inch)

6. Shredded Cheddar cheese - 8 ounces

7. Sour cream - 8 tablespoons

8. Roma (plum) tomatoes, chopped - 2

9. Green onion, chopped - 2

10. Diced green chiles, drained - 1 (4 ounce) can

11. Avocado, diced - ½

12. Black olives, sliced - 1 tablespoon

How to cook deliciously - Mexican Pizza I

1. Stage

Heat the refried beans.

2. Stage

In a large skillet, brown the ground beef. Stir in the seasoning packet.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.

5. Stage

Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.

6. Stage

Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives. Unknown