Name: Cajun Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Vegetable oil - 2 cups; Cajun seasoning - 2 tablespoons; Dried Italian seasoning - 2 tablespoons; Lemon-pepper seasoning - 2 tablespoons; Garlic powder, or to taste - ¼ teaspoon; Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 10

Ingredients for - Cajun Chicken

1. Vegetable oil 2 cups

2. Cajun seasoning 2 tablespoons

3. Dried Italian seasoning 2 tablespoons

4. Lemon-pepper seasoning 2 tablespoons

5. Garlic powder, or to taste ¼ teaspoon

6. Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness 10

How to cook deliciously - Cajun Chicken

1 . Stage

Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Remove chicken from marinade and shake off excess. Discard remaining marinade.

4 . Stage

Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).