Cajun Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Cajun Chicken

1. Vegetable oil - 2 cups
2. Cajun seasoning - 2 tablespoons
3. Dried Italian seasoning - 2 tablespoons
4. Lemon-pepper seasoning - 2 tablespoons
5. Garlic powder, or to taste - ¼ teaspoon
6. Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 10

How to cook deliciously - Cajun Chicken

1. Stage

Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Remove chicken from marinade and shake off excess. Discard remaining marinade.

4. Stage

Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).