Name: Chicken Nepiev
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Italian seasoning - 1 tablespoon; Onion Powder - 1 tablespoon; Garlic powder - 1 tablespoon; Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 4; Garlic flavored cream cheese spread - 4 tablespoons; Garlic and herb seasoned dry bread crumbs - ¼ cup; Butter - 1 tablespoon; Vegetable oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Nepiev

1. Italian seasoning - 1 tablespoon

2. Onion Powder - 1 tablespoon

3. Garlic powder - 1 tablespoon

4. Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 4

5. Garlic flavored cream cheese spread - 4 tablespoons

6. Garlic and herb seasoned dry bread crumbs - ¼ cup

7. Butter - 1 tablespoon

8. Vegetable oil - 1 tablespoon

9. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Chicken Nepiev

1. Stage

In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.

2. Stage

Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.

5. Stage

Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.