Name: Crispiest Apple Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Apples - peeled, cored, quartered, and cut into 1/4-inch slices - 5; Lemon, juiced - ½; All-purpose flour - ½ cup; Rolled oats - ½ cup; Wheat and barley nugget cereal (such as Grape-Nuts®) - ½ cup; Melted butter - ½ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Butter - 2 tablespoons; Brown sugar - ⅓ cup; White sugar - ⅓ cup; Cinnamon - ¼ teaspoon; Water - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispiest Apple Crisp

1. Apples - peeled, cored, quartered, and cut into 1/4-inch slices - 5

2. Lemon, juiced - ½

3. All-purpose flour - ½ cup

4. Rolled oats - ½ cup

5. Wheat and barley nugget cereal (such as Grape-Nuts®) - ½ cup

6. Melted butter - ½ cup

7. White sugar - ¼ cup

8. Brown sugar - ¼ cup

9. Butter - 2 tablespoons

10. Brown sugar - ⅓ cup

11. White sugar - ⅓ cup

12. Cinnamon - ¼ teaspoon

13. Water - 1 tablespoon

How to cook deliciously - Crispiest Apple Crisp

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Toss sliced apples with lemon juice to prevent browning.

3. Stage

Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.

4. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.

5. Stage

Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.

6. Stage

Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.