Name: Crispiest Apple Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Apples - peeled, cored, quartered, and cut into 1/4-inch slices - 5; Lemon, juiced - ½; All-purpose flour - ½ cup; Rolled oats - ½ cup; Wheat and barley nugget cereal (such as Grape-Nuts®) - ½ cup; Melted butter - ½ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Butter - 2 tablespoons; Brown sugar - ⅓ cup; White sugar - ⅓ cup; Cinnamon - ¼ teaspoon; Water - 1 tablespoon

Ingredients for - Crispiest Apple Crisp

1. Apples - peeled, cored, quartered, and cut into 1/4-inch slices 5

2. Lemon, juiced ½

3. All-purpose flour ½ cup

4. Rolled oats ½ cup

5. Wheat and barley nugget cereal (such as Grape-Nuts®) ½ cup

6. Melted butter ½ cup

7. White sugar ¼ cup

8. Brown sugar ¼ cup

9. Butter 2 tablespoons

10. Brown sugar ⅓ cup

11. White sugar ⅓ cup

12. Cinnamon ¼ teaspoon

13. Water 1 tablespoon

How to cook deliciously - Crispiest Apple Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Toss sliced apples with lemon juice to prevent browning.

3 . Stage

Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.

4 . Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.

5 . Stage

Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.

6 . Stage

Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.