Name: Easy Spaghetti with Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Chopped tomatoes - 2 ½ cups; Tomato paste - 1 ⅓ (6 ounce) cans; Sliced mushrooms - 1 (4.5 ounce) can; Dried minced onion - 2 tablespoons; Salt - 1 teaspoon; Dried oregano - 1 teaspoon; White sugar - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Spaghetti - 12 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Spaghetti with Tomato Sauce

1. Lean ground beef - 1 pound

2. Chopped tomatoes - 2 ½ cups

3. Tomato paste - 1 ⅓ (6 ounce) cans

4. Sliced mushrooms - 1 (4.5 ounce) can

5. Dried minced onion - 2 tablespoons

6. Salt - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. White sugar - ¾ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Garlic powder - ⅛ teaspoon

11. Spaghetti - 12 ounces

How to cook deliciously - Easy Spaghetti with Tomato Sauce

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.