Ingredients for - Blueberry Torte

1. Graham crackers, crushed 2 (4.8 ounce) packages
2. Butter, melted ½ cup
3. White sugar ½ cup
4. Cream cheese, softened 1 (8 ounce) package
5. Confectioners' sugar 1 cup
6. Whipped topping (such as Cool Whip®) 1 cup
7. Blueberry pie filling 1 (21 ounce) can

How to cook deliciously - Blueberry Torte

1 . Stage

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.

2 . Stage

Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.

3 . Stage

Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.