Blueberry Torte
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Blueberry Torte

1. Graham crackers, crushed - 2 (4.8 ounce) packages
2. Butter, melted - ½ cup
3. White sugar - ½ cup
4. Cream cheese, softened - 1 (8 ounce) package
5. Confectioners' sugar - 1 cup
6. Whipped topping (such as Cool Whip®) - 1 cup
7. Blueberry pie filling - 1 (21 ounce) can

How to cook deliciously - Blueberry Torte

1. Stage

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.

2. Stage

Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.

3. Stage

Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.