Fantastic Funnel Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
14
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Source:

Ingredients for - Fantastic Funnel Cakes

1. Shortening (such as Crisco®), or more as needed - 1 cup
2. Milk - 2 cups
3. Eggs - 3
4. White sugar - ½ cup
5. Baking powder - 2 teaspoons
6. Salt - ½ teaspoon
7. All-purpose flour - 3 cups

How to cook deliciously - Fantastic Funnel Cakes

1. Stage

Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).

2. Stage

Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.

3. Stage

Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.