Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Waffles

1. Eggs - 2 large
2. All-purpose flour - 2 cups
3. Milk - 1 ¾ cups
4. Vegetable oil - ½ cup
5. White sugar - 1 tablespoon
6. Baking powder - 4 teaspoons
7. Salt - ¼ teaspoon
8. Vanilla extract - ½ teaspoon
9. Nonstick cooking spray - ½ teaspoon

How to cook deliciously - Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.

3. Stage

Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes. Dotdash Meredith Food Studio