Name: Garlic Sausage and Pasta in a Bechamel Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ½ cup; All-purpose flour - 1 cup; Salt to taste - 1 cup; White pepper to taste - 1 cup; Milk - 4 cups; Corkscrew-shaped pasta (fusilli) - 1 (16 ounce) package; Egg yolks - 2; Ground nutmeg - ¼ teaspoon; Garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced - 1 (12 ounce) package

Ingredients for - Garlic Sausage and Pasta in a Bechamel Sauce

1. Butter ½ cup

2. All-purpose flour 1 cup

3. Salt to taste 1 cup

4. White pepper to taste 1 cup

5. Milk 4 cups

6. Corkscrew-shaped pasta (fusilli) 1 (16 ounce) package

7. Egg yolks 2

8. Ground nutmeg ¼ teaspoon

9. Garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced 1 (12 ounce) package

How to cook deliciously - Garlic Sausage and Pasta in a Bechamel Sauce

1 . Stage

Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl.

3 . Stage

Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat.

4 . Stage

Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper.