Pineapple Raisin Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Pineapple Raisin Sauce

1. Brown sugar - ¼ cup
2. Cornstarch - 2 tablespoons
3. Pineapple juice - 2 cups
4. White vinegar - ¼ cup
5. Salt - ⅛ teaspoon
6. Butter - 1 tablespoon
7. Ground cloves - ¼ teaspoon
8. Raisins - ½ cup

How to cook deliciously - Pineapple Raisin Sauce

1. Stage

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.

2. Stage

Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.

3. Stage

Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.