Ingredients for - Pineapple Raisin Sauce

1. Brown sugar ¼ cup
2. Cornstarch 2 tablespoons
3. Pineapple juice 2 cups
4. White vinegar ¼ cup
5. Salt ⅛ teaspoon
6. Butter 1 tablespoon
7. Ground cloves ¼ teaspoon
8. Raisins ½ cup

How to cook deliciously - Pineapple Raisin Sauce

1 . Stage

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.

2 . Stage

Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.

3 . Stage

Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.