Recipe information
Ingredients for - New Year's meat
How to cook deliciously - New Year's meat
1. Stage
Wash and dry the meat. Use a knife to cut the skin and insert the cloves.
2. Stage
In a bowl, mix orange juice, orange zest, honey, jam, mustard, ginger and salt.
3. Stage
Place the meat on a baking tray. Pour the sauce over it. Bake in a preheated oven at 150g for one hour and 20 minutes, periodically pouring the sauce. Then increase the temperature in the oven to 180g and finish baking for another 20 minutes.
