Ingredients for - New Year's meat
How to cook deliciously - New Year's meat
1 . Stage
Wash and dry the meat. Use a knife to cut the skin and insert the cloves.
2 . Stage
In a bowl, mix orange juice, orange zest, honey, jam, mustard, ginger and salt.
3 . Stage
Place the meat on a baking tray. Pour the sauce over it. Bake in a preheated oven at 150g for one hour and 20 minutes, periodically pouring the sauce. Then increase the temperature in the oven to 180g and finish baking for another 20 minutes.
Recipe information
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