Ingredients for - Sweet Potato Eggnog Casserole

1. Sweet potatoes, mashed 2 (15 ounce) cans
2. Eggnog 1 cup
3. Butter, melted 2 tablespoons
4. White sugar ¾ cup
5. Salt ½ teaspoon
6. Ground ginger ½ teaspoon
7. Ground cloves ¼ teaspoon
8. Grated orange zest 2 tablespoons
9. Chopped pecans ½ cup

How to cook deliciously - Sweet Potato Eggnog Casserole

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.

3 . Stage

Bake in the preheated oven until heated through and golden on top, about 40 minutes.