Sweet Potato Eggnog Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Sweet Potato Eggnog Casserole

1. Sweet potatoes, mashed - 2 (15 ounce) cans
2. Eggnog - 1 cup
3. Butter, melted - 2 tablespoons
4. White sugar - ¾ cup
5. Salt - ½ teaspoon
6. Ground ginger - ½ teaspoon
7. Ground cloves - ¼ teaspoon
8. Grated orange zest - 2 tablespoons
9. Chopped pecans - ½ cup

How to cook deliciously - Sweet Potato Eggnog Casserole

1. Stage

Preheat an oven to 375 degrees F (190 degrees C).

2. Stage

Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.

3. Stage

Bake in the preheated oven until heated through and golden on top, about 40 minutes.

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