Ingredients for - Grandma's Rice Pudding
How to cook deliciously - Grandma's Rice Pudding
1 . Stage
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Recipe information
Cooking:
5 min.
Servings per container:
4
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