Ingredients for - 4-Ingredient Blueberry Meringue Pie
How to cook deliciously - 4-Ingredient Blueberry Meringue Pie
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
3 . Stage
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
4 . Stage
Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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