Recipe information
Ingredients for - 4-Ingredient Blueberry Meringue Pie
How to cook deliciously - 4-Ingredient Blueberry Meringue Pie
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
3. Stage
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
4. Stage
Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
