Ingredients for - 4-Ingredient Blueberry Meringue Pie

1. Frozen puff pastry, thawed 1 sheet
2. Fresh blueberries 1 (6 ounce) container
3. Egg whites 4
4. White sugar 1 cup

How to cook deliciously - 4-Ingredient Blueberry Meringue Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.

3 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.

4 . Stage

Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.