Name: Ground Beef Teriyaki
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Carrots, peeled and diced - 3 medium; Red bell pepper, diced - ½ large; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Zucchini, diced - 1 large; Soy sauce - ½ cup; Water - ⅓ cup; Water - 2 tablespoons; White sugar - 2 tablespoons; Brown sugar - 2 tablespoons; Rice vinegar - 2 tablespoons; Cornstarch - 1 tablespoon; Onion Powder - 1 teaspoon; Ground ginger - ½ teaspoon; Garlic powder - ½ teaspoon

Ingredients for - Ground Beef Teriyaki

1. Lean ground beef 1 pound

2. Carrots, peeled and diced 3 medium

3. Red bell pepper, diced ½ large

4. Salt ¼ teaspoon

5. Ground black pepper ¼ teaspoon

6. Zucchini, diced 1 large

7. Soy sauce ½ cup

8. Water ⅓ cup

9. Water 2 tablespoons

10. White sugar 2 tablespoons

11. Brown sugar 2 tablespoons

12. Rice vinegar 2 tablespoons

13. Cornstarch 1 tablespoon

14. Onion Powder 1 teaspoon

15. Ground ginger ½ teaspoon

16. Garlic powder ½ teaspoon

How to cook deliciously - Ground Beef Teriyaki

1 . Stage

Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.

2 . Stage

Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.

3 . Stage

When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.

4 . Stage

Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.