Recipe information
Ingredients for - 20-Minute Chipotle Shrimp
1. Country Crock® Spread, melted - 3 tablespoons
7. Chipotle chili powder, or more to taste - ¼ teaspoon
9. Large shrimp, peeled, deveined and tails on - 1 pound
How to cook deliciously - 20-Minute Chipotle Shrimp
1. Stage
Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
2. Stage
Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
3. Stage
Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
4. Stage
Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.
