Name: 20-Minute Chipotle Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Country Crock® Spread, melted - 3 tablespoons; Chopped fresh cilantro - 3 tablespoons; Lime juice - 2 tablespoons; Honey - 2 tablespoons; Garlic, chopped - 2 cloves; Ground cumin - 1 teaspoon; Chipotle chili powder, or more to taste - ¼ teaspoon; Salt - ½ teaspoon; Large shrimp, peeled, deveined and tails on - 1 pound

Ingredients for - 20-Minute Chipotle Shrimp

1. Country Crock® Spread, melted 3 tablespoons

2. Chopped fresh cilantro 3 tablespoons

3. Lime juice 2 tablespoons

4. Honey 2 tablespoons

5. Garlic, chopped 2 cloves

6. Ground cumin 1 teaspoon

7. Chipotle chili powder, or more to taste ¼ teaspoon

8. Salt ½ teaspoon

9. Large shrimp, peeled, deveined and tails on 1 pound

How to cook deliciously - 20-Minute Chipotle Shrimp

1 . Stage

Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.

2 . Stage

Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.

3 . Stage

Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.

4 . Stage

Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.