Mom's Cheesecake
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Mom's Cheesecake

1. Graham cracker crumbs - 1 ½ cups
2. White sugar - 3 tablespoons
3. Ground cinnamon - ½ teaspoon
4. Margarine - ¼ cup
5. Cream cheese - 3 (8 ounce) packages
6. White sugar - 1 ½ cups
7. Eggs - 4
8. Vanilla extract - 2 teaspoons
9. Salt - ¼ teaspoon
10. Sour cream - 2 cups

How to cook deliciously - Mom's Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.

3. Stage

Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.