Name: Mom's Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon; Margarine - ¼ cup; Cream cheese - 3 (8 ounce) packages; White sugar - 1 ½ cups; Eggs - 4; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Sour cream - 2 cups

Ingredients for - Mom's Cheesecake

1. Graham cracker crumbs 1 ½ cups

2. White sugar 3 tablespoons

3. Ground cinnamon ½ teaspoon

4. Margarine ¼ cup

5. Cream cheese 3 (8 ounce) packages

6. White sugar 1 ½ cups

7. Eggs 4

8. Vanilla extract 2 teaspoons

9. Salt ¼ teaspoon

10. Sour cream 2 cups

How to cook deliciously - Mom's Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.

2 . Stage

In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.

3 . Stage

Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.