Blueberry Cornbread

Octodogs

1 . Bring a pot of water to a boil.

2 . Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.

3 . Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.

Roasted Duck

1 . Preheat the oven to 375 degrees F (190 degrees C).

2 . Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan.

3 . Roast in the preheated oven for 1 hour.

4 . Spoon 1/4 cup melted butter over duck and continue cooking for 45 minutes more.

5 . Spoon remaining 1/4 cup melted butter over duck and cook until golden brown, about 15 minutes more.

Cheesecakes

1 . Before making curd dough, place the curd on a piece of thick cloth or gauze folded in several layers, roll it up into a bag and squeeze as much as possible. This will remove excess moisture. The cottage cheese will become crumbly and drier. Next, rub the cottage cheese through a metal sieve. This step should not be neglected, the cottage cheese should have a smooth homogeneous structure. Next, add an egg (1 egg). Knead the curd mass well.

2 . Next, add a package of vanilla sugar.

3 . Add a pinch of salt and sugar (1 tbsp.).

4 . Add semolina (3 tablespoons), flour (1 tablespoon). Knead the curd dough well and leave for 30-40 minutes. The semolina should swell in the curd batter.

5 . Roll a sausage of cottage cheese d 5,5--6,5 cm.

6 . Divide into parts.

7 . In a frying pan add vegetable oil (3 tablespoons). Fry the cheesecakes on medium heat on both sides.

8 . Sprinkle cheesecakes with powdered sugar, pour sour cream or jam. Bon appetit!

Sausage-Mushroom Tater Tot® Stuffing

1 . Preheat the oven to 375 degrees F (190 degrees C).

2 . Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.

3 . Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.

4 . Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.

Delicious Herbed Spinach and Kale Balls

1 . Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray or line with parchment paper.

2 . Combine spinach, onion, 5 tablespoons plus 1 teaspoon olive oil, and eggs together in a large bowl. Add kale, bread crumbs, Parmesan cheese, sea salt, garlic powder, thyme, sage, rosemary, oregano, and black pepper; mix thoroughly using your hands.

3 . Form mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

4 . Bake in the preheated oven for 15 minutes; flip and continue baking until lightly browned, 10 to 20 more minutes. lkauf77

Mushroom Spinach Omelet

1 . Whisk egg substitute, Cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl.

2 . Heat olive oil in a nonstick skillet over medium heat; cook and stir mushrooms and onion until tender, 4 to 5 minutes. Add spinach; cook until spinach wilts, 3 to 4 minutes. Pour in egg mixture; swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5 to 10 minutes. Cut into wedges.

Cherry Cream Cheese Dessert

1 . Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.

2 . Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.

3 . Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.

4 . Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.

Green Bean Fries with Spicy Mayo

1 . Wash green beans and dry thoroughly.

2 . Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.

3 . Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.

4 . Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.

5 . Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.

6 . Repeat Steps 4 and 5 to coat and air-fry the remaining beans.

7 . Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.

Italian Breaded Pork Chops

1 . Preheat the oven to 325 degrees F (160 degrees C).

2 . Beat eggs and milk together in a shallow dish.

3 . Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

4 . Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.

5 . Dip each pork chop into egg mixture, then bread crumb mixture until well coated.

6 . Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

7 . Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Allrecipes Magazine

Dairy-Free, Oven-Baked Blueberry Pancake Muffins

1 . Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray.

2 . Stir flour, sugar, baking powder, and salt together in a medium mixing bowl. Make a well in the center of the mixture; set aside.

3 . Combine almond milk, egg, and coconut oil in a separate mixing bowl. Add egg mixture all at once to the flour mixture. Stir until batter is just moistened and still lumpy.

4 . Spoon batter into the prepared muffin cups. Add about 3 tablespoons of blueberries to each cup.

5 . Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Let cool for 5 minutes. Remove muffins by loosening them with a butter knife.

Smoked Salmon Deviled Eggs

1 . Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

2 . Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.

3 . Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.

4 . Carefully cover with plastic wrap and refrigerate until serving.

Best Refried Beans

1 . Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.

2 . Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.

3 . Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.