Ingredients for - Blueberry Cornbread

1. Cornmeal 1 cup
2. All-purpose flour 1 cup
3. White sugar ½ cup
4. Baking powder 3 teaspoons
5. Salt 1 teaspoon
6. Eggs 2
7. Milk ⅔ cup
8. Vegetable oil ½ cup
9. Blueberries 2 cups

How to cook deliciously - Blueberry Cornbread

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

2 . Stage

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.