Watermelon and Basil Martini
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Watermelon and Basil Martini

1. Peeled and thinly-sliced cucumber - 2 slices
2. Fresh basil - 2 leaves
3. White sugar - 1 tablespoon
4. Watermelon vodka - 4 fluid ounces
5. Crushed ice - 1 cup
6. Fresh lime juice - 1 teaspoon
7. Simple syrup (equal parts water and sugar) - 1 teaspoon
8. Peeled and thinly-sliced cucumber - 2 slices

How to cook deliciously - Watermelon and Basil Martini

1. Stage

Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.