Ingredients for - Marshmallow Apple Crisp

1. Granny Smith apples, cored and sliced 8 large
2. White sugar ½ cup
3. All-purpose flour 2 ½ tablespoons
4. Ground cinnamon 1 teaspoon
5. Butter, melted 1 cup
6. Ground nutmeg 1 ½ teaspoons
7. Ground cinnamon 2 teaspoons
8. Firmly packed brown sugar 1 cup
9. Quick cooking oats 1 cup
10. All-purpose flour 1 cup
11. Miniature marshmallows 2 cups

How to cook deliciously - Marshmallow Apple Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.

3 . Stage

Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.