Name: Marshmallow Apple Crisp
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Granny Smith apples, cored and sliced - 8 large; White sugar - ½ cup; All-purpose flour - 2 ½ tablespoons; Ground cinnamon - 1 teaspoon; Butter, melted - 1 cup; Ground nutmeg - 1 ½ teaspoons; Ground cinnamon - 2 teaspoons; Firmly packed brown sugar - 1 cup; Quick cooking oats - 1 cup; All-purpose flour - 1 cup; Miniature marshmallows - 2 cups

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Apple Crisp

1. Granny Smith apples, cored and sliced - 8 large

2. White sugar - ½ cup

3. All-purpose flour - 2 ½ tablespoons

4. Ground cinnamon - 1 teaspoon

5. Butter, melted - 1 cup

6. Ground nutmeg - 1 ½ teaspoons

7. Ground cinnamon - 2 teaspoons

8. Firmly packed brown sugar - 1 cup

9. Quick cooking oats - 1 cup

10. All-purpose flour - 1 cup

11. Miniature marshmallows - 2 cups

How to cook deliciously - Marshmallow Apple Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.

3. Stage

Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.