Banana Pudding with Vanilla Wafers
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Banana Pudding with Vanilla Wafers

1. White sugar - 2 cups
2. All-purpose flour - 6 tablespoons
3. Egg yolks - 4 large
4. Water - 6 tablespoons
5. Milk - 4 cups
6. Ripe bananas, mashed, or more to taste - 5 large
7. Vanilla - 1 teaspoon
8. Vanilla wafers - 1 (12 ounce) package

How to cook deliciously - Banana Pudding with Vanilla Wafers

1. Stage

Combine sugar and flour in a large bowl.

2. Stage

Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.

3. Stage

Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.

4. Stage

Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.