Name: Anzac Biscuits III
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Quick cooking oats - 1 cup; All-purpose flour - 1 cup; Dry unsweetened shredded coconut - 1 cup; Brown sugar - 1 cup; Ground ginger - 2 teaspoons; Baking soda - 1 ½ teaspoons; Boiling water - 2 tablespoons; Butter - ½ cup; Golden syrup - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Anzac Biscuits III

1. Quick cooking oats - 1 cup

2. All-purpose flour - 1 cup

3. Dry unsweetened shredded coconut - 1 cup

4. Brown sugar - 1 cup

5. Ground ginger - 2 teaspoons

6. Baking soda - 1 ½ teaspoons

7. Boiling water - 2 tablespoons

8. Butter - ½ cup

9. Golden syrup - 1 tablespoon

How to cook deliciously - Anzac Biscuits III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients.

2. Stage

Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.

3. Stage

Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.