German Chocolate Cake Icing
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - German Chocolate Cake Icing

1. Brown sugar - 1 cup
2. Milk, or more as needed - ½ cup
3. Butter - ½ cup
4. Flaked coconut, or more to taste - 1 cup
5. Chopped pecans, or more to taste - ¼ cup

How to cook deliciously - German Chocolate Cake Icing

1. Stage

Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.

2. Stage

Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.

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