Ingredients for - German Chocolate Cake Icing
4.
Flaked coconut, or more to taste 1 cup
5.
Chopped pecans, or more to taste ¼ cup
How to cook deliciously - German Chocolate Cake Icing
1 . Stage
Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.
2 . Stage
Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Recipe information
Cooking:
5 min.
Servings per container:
12
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