Name: Oven-Baked Chicken Piccata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - ¼ cup; All-purpose flour - ½ cup; Grated Parmesan cheese - ¼ cup; Cantanzaro herbs (such as Savory Spice Shop®) - 1 teaspoon; Garlic salt, divided - 1 teaspoon; Boneless, skinless chicken breasts, sliced horizontally - 1 pound; Black pepper - ½ teaspoon; Chicken bone broth - ½ cup; Lemon juice, or to taste - ¼ cup; Capers - 2 tablespoons; Dry white wine, such as Pinot Grigio - ¼ cup; Lemon, sliced (Optional) - 1

Ingredients for - Oven-Baked Chicken Piccata

1. Butter ¼ cup

2. All-purpose flour ½ cup

3. Grated Parmesan cheese ¼ cup

4. Cantanzaro herbs (such as Savory Spice Shop®) 1 teaspoon

5. Garlic salt, divided 1 teaspoon

6. Boneless, skinless chicken breasts, sliced horizontally 1 pound

7. Black pepper ½ teaspoon

8. Chicken bone broth ½ cup

9. Lemon juice, or to taste ¼ cup

10. Capers 2 tablespoons

11. Dry white wine, such as Pinot Grigio ¼ cup

12. Lemon, sliced (Optional) 1

How to cook deliciously - Oven-Baked Chicken Piccata

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Add butter to a large cast iron skillet and place into the oven to allow butter to melt - careful not to burn the butter.

2 . Stage

In a shallow dish combine flour, Parmesan cheese, cantanzaro herbs, and 1/2 teaspoon garlic salt. Mix to combine.

3 . Stage

Season chicken with remaining 1/2 teaspoon garlic salt and black pepper. Dredge in the flour mixture to coat evenly.

4 . Stage

Carefully remove the skillet from the oven using oven mitts and mix bone broth and lemon juice into the melted butter. Place the flour-seasoned chicken breasts in the skillet and sprinkle with capers. Spoon some of the melted mutter mixture over the chicken.

5 . Stage

Return skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. If the skillet liquid evaporates too quickly, add additional bone broth and lemon juice.

6 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Carefully pour wine into the bottom of the skillet. Broil chicken until lightly browned on top. Spoon the sauce over the chicken. Garnish with lemon slices.